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It’s tea time but what to take?

September 1st, 2006 by Hans

It’s 5:22 P.M and yeah I’m getting my tea but what to take with it?

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My mum cooked delicious gateau banane and my Pastry teacher father just got to bring some again delicious things :

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small little pastries he baked at school

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delicious choco fourré cakes
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and yeah he brought also some strawberries :
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hah they are fresh and I’m getting all these into my stomach ;) Don’t know what mixture that gonna make : fresh strawberries with all those stuffs but that’s still delicious. Wouldn’t it?

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Tags: 6 Comments

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6 responses so far ↓

  • 1 Khalil A. Sep 1, 2006 at 10:53 pm

    Umm… choco foure seems really nice!

  • 2 Nym Sep 1, 2006 at 11:08 pm

    huuummmm
    Miam miam
    i agree with khalil a : huuum choooocooolaaaat….

  • 3 Hans Sep 1, 2006 at 11:09 pm

    sure dude :roll: but one thing that I’ve learnt in getting all these into my stomach : NEVER TRY TEA WITH STRAWBERRIES even if they are fresh. That gonna degenerate you :o and you’ve got a clue what might happen next :dizzy: :dizzy: :?:

    if you’ve got some time, gotta pass by Hotel School of Mauritius(now Gaëtan Hotel…..) and gotta see what’s my father been pastring lately and if that’s choco fouré : you would be lucky :lol:

  • 4 Hans Sep 1, 2006 at 11:15 pm

    @ nym: yeah the choco was good but there were bits of almond in that and with all that stuffs I’ve got to digest above :dizzy: :dizzy: with tea also :dizzy: :dizzy:

    Think gonna tell my father to open his own blog and sure that might gets some fans : he’s a real choco pro. :roll:

  • 5 Yashvin Nov 15, 2006 at 11:36 pm

    not fair at all!

    to manze tout sel…

    were u healthy the next day?
    to pas fine blocker somewhere (6)?

  • 6 Hans Nov 16, 2006 at 6:39 pm

    @ Yashvin

    hey Yashvin, if you want any assortment of pastries, just get yourself to Hotel School of Mauritius someday, my father is a pastry teacher there. Come with a empty stomach as you see when there gonna be something to fill, you’re well served :agree: